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    A Stunning Mix of Taste, Style and Atmosphere

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Welcome To Mistral Restaurant In King of Prussia Mall PA

Gather with friends, family or your special someone for an intimate culinary experience

James-Beard Nominated Chef and Local Food Activist Scott Anderson is breaking into the Philadelphia market, bringing his seasonally fared Mistral restaurant to the King of Prussia Mall in early 2017.

Mistral opened its first location in Princeton, NJ in 2013, offering locals and passersby alike a stunning mix of taste, style and atmosphere. Food activists and culinary pioneer’s chef Scott Anderson and chef de cuisine Ben Nerenhausen place a superlative emphasis on fresh, local ingredients, ultimately creating a progressive menu of seasonally curated small plates for guests to savor and share time and again.

Take Reservations Starting March 1st

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Our Menu

A Vanguard of Modern-Global Cuisine

Conceptually, Mistral KOP will exude a similar ethos, boasting Michelin-quality chefs, a fast-paced shared plates service model, and fresh contemporary ingredients that produce exceptional flavors. Menu items will differ from Mistral Princeton to reflect the highest quality ingredients Montgomery County’s local farms, aquaculturists and butchers have to offer.

Mistral KOP will feature seating for 111 guests, including an 18-seat bar, and as weather permits, outdoor seating for 48. Mistral’s bar will highlight a full craft cocktail menu, along with a variety of beer, wine and spirits.

“The word Mistral derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather. We are excited for Mistral KOP to bring that same sense of fresh air to the Montgomery County dining scene.” – Chef Scott Anderson

our menu at mistral restaurant in princeton nj

Our Team

Award winning food hand crafted by award winning chefs

Mistral Princeton Team

Chef Anderson is a four years running James Beard semi-finalist for Best Chef in the Mid-Atlantic region and has been acclaimed a vanguard of modern Global-American cuisine. Anderson also oversees Mistral’s sister restaurant “elements” in Princeton. Opinioned About Dining recently named elements #27 on a list of the Top 100 Restaurants in the U.S. Both Mistral and elements are also annually awarded in NJ Monthly’s 25 Best Restaurants in NJ list, including the most recent 2016 roundup.

FIA BERISHA

Director of Operations

CRAIG POLIGNANO

Chef de cuisine

STEPHEN DISTLER

Owner – elements & Mistral

SCOTT ANDERSON

Executive Chef and Co-Owner

OUR PHILOSOPHY

Fresh, vibrant local fare with International flavor

The word “Mistral” derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather to those sailing upon the sea. Now, Mistral Restaurant offers chefs Scott Anderson and Craig Polignano the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of their unsurpassed creativity and taste.

Mistral delivers Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. To achieve this standard, the team seeks collaboration with local purveyors to source the highest quality ingredients available, working daily with local farms, butchers and acquaculturists in the King of Prussia area and beyond.

princeton nj restaurant mistral
pouring cocktails at mistral

The team’s dedication to progressive cooking techniques and pure passion for discovering and serving the freshest possible ingredients available has garnered both regional and national press attention.

NJ Monthly coined Mistral one of the 30 Best Meals in 2015 and featured in their annual 25 Best Restaurants List in both 2016 and 2015.

Reservations

Come meet your friends for lunch or dinner in the heart of Princeton for an intimate culinary experience. Or make a date for a romantic night out.

Our Menu

Mistral’s menu is geared towards sharing, with plates a little smaller although not to be mistaken as tapas.

Check Us Out On Instagram

Introducing King Of Prussia’s New Vanguard Of Modern Global Cuisine Mistral KOP.  Grand Opening March 1st. Check out the new site and make your reservations at MistralKOP.com
We are very honored to have our own Chef Scott Anderson included 🔪 @beardfoundation
Mistral is coming soon to the King of Prussia Mall!
Hit the link in BIO to join our mailing list and be the first to know about our opening date 👆🏻
Fluffy and warm cinnamon apple cider...perfect for this chilly weather #applecider 
Be the first to know about our opening. Join our mailing list [link in bio 👆🏻] #food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks  #kingofprussia kingofprussiamall #pa
Pancakes w/ rhubarb & ice cream.. Making your #sundaybrunch dreams come true 😀 📸  @aioli_to_ziti
mistralprinceton#food #gastroart#chefsofinstagram #instachef #chefart#cheflife #foodstagram #foodspotting#foodstyling #gastronomy #finedining#foodpic #cooking #photooftheday#kitchen #foodie #foods #chef #eat#hungry #cook #theartofplating #truecooks #kingofprussia #pa #kingofprussiamall #kingofprussiapa
"The perfect Burrata salad with beets, chicories" – @boston_a_la_carte
#food #gastroart #chefsofinstagram  #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks  #service #restaurant #eater #jamesbeardfoundation #bonappetit #foodandwine #farmtotable  #zagat #njmonthly #njfood #foodporn #foodpic #kingofprussia kingofprussiamall #pa
Pork Belly Kimchi Ramen. Shiitake, tofu, bean sprouts 🍜 😋Be the first to know about our opening.  Join our mailing list [link in bio 👆🏻] #ramen#porkbelly 
#food #gastroart#chefsofinstagram #instachef #chefart#cheflife #foodstagram #foodspotting#foodstyling #gastronomy #finedining#foodpic #cooking #photooftheday#kitchen #foodie #foods #chef #eat#hungry #cook #theartofplating #truecooks@thestaffcanteen @nytfood @foodandwine@bonappetitmag @eater#princetonuniversity #princeton#princetonnj
"Thanks to the team Mistral for a stunning dinner. Epic food" - Chef @ehrenryan // Join our mailing list and be the first to know about our upcoming opening date [ hit the link in bio 👆🏻] #service #restaurant #eater #jamesbeardfoundation #bonappetit #foodandwine #farmtotable  #zagat #njmonthly #njfood  #foodporn #foodpic
We're moving towards Friday, friends. Cheers to that! Mistral Restaurant is coming to the King of Prussia Mall in a couple weeks.  Hit the Link in Bio 👆🏻 to find out when. #kingofprussia #kingofprussiamall #happyhour #food #friends #drinks