Conceptually, Mistral KOP exudes a similar ethos, boasting Michelin-quality chefs, a fast-paced shared plates service model, and fresh contemporary ingredients that produce exceptional flavors. Menu items differ from Mistral Princeton to reflect the highest quality ingredients Montgomery County’s local farms, aquaculturists and butchers have to offer.
Mistral KOP features seating for 111 guests, including an 18-seat bar, and as weather permits, outdoor seating for 48. Mistral’s bar highlights a full craft cocktail menu, along with a variety of beer, wine and spirits.
“The word Mistral derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather. We are excited for Mistral KOP to bring that same sense of fresh air to the Montgomery County dining scene.” – Chef Scott Anderson