CELEBRATE DAD WITH STYLE AT MISTRAL KOP
Mistral delivers Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. To achieve this standard, the team seeks collaboration with local purveyors to source the highest quality ingredients available, working daily with local farms, butchers and acquaculturists in the King of Prussia area and beyond.
Serving All Day From 10:30 AM – 9 PM
Father’s Day Brunch Menu
SNACKS
Green Garlic, Radish, Toasted Pita
Smoked Salmon Rillette 9
Avocado, Mustard, Potato Chips
Grilled Sourdough 7
Ricotta Cheese, Honey, Ramp Oil
Carrot & Apple Muffins 7
Raisins, Walnuts
Crispy Maitake 10
Asparagus, Grilled Onion, Creme Fraiche
SMALL PLATES
Squid Ink Rice Cracker, Miso, Yuzu
House-Made Biscuits 9
Mushroom & Sausage Gravy
Greek Yogurt Parfait 8
Gingered Granola, Banana, Apricot
Smoked Goat Cheese, Strawberries, Pistachios
Ricotta Tortelloni 12 h./ 23w.
English Peas, Shiitakes, Pecorino Tartufo
LARGE PLATES
Fingerling and Brisket Hash, Poached Egg
Lemon & Ricotta Pancake 16
Smoked Salmon, Dill, Radish, Pickled Mustard Seeds
Fried Chicken Thighs & Buckwheat Waffles 16
Smoked Maple Syrup, Tabasco Butter
Farm Egg Frittata 17
New England Crab, Asparagus, Black Truffle, Old Bay Sourdough Toast
Mistral Burger 16
Bacon Jam, White Cheddar, French Fries
Huevos Rancheros 16
House-Made Chorizo, Black Beans,
Salsa Verde, Fried Eggs
Pork Roll Monte Cristo 14
Smoked Gouda, Potato Chips, Maple Syrup
Grilled Wagyu Steak and Eggs 27
Potato, Maitake Mushrooms, Grilled Scallion
DRINKS
Fountain Soda 3.
Boyle’s Root Beer 4.
Iced Tea (sweetened and unsweetened) 3.
Regular or Decaffeinated Coffee 3.5
Latte 4.5
Cappuccino 4.5
Hot Tea 4.5
HOUSE MADE DRINK
Lychee-Raspberry Soda 5.
Raspberry Puree, Lychee Syrup, Lemon, Club Soda
DESSERTS 8
Coconut Pudding
Lime Curd, Strawberries, Thai Basil
Bowl of Chocolate
Chocolate Ganache, Brownie, Potato Chips
Medjool Date Cake
Lemon, Dulce de Leche, Vanilla Ice Cream
MAKE A RESERVATION
Father’s Day Dinner Menu
Interpretive-American cuisine specializing in shared plates utilizing fresh, contemporary ingredients sourced daily from local farms, butchers and aqua-culturists in the King of Prussia area and beyond.