We had an incredible meal from start to finish today. The flavors of everything we ate were amazing. Both my mom and I said it was the best lunch we have ever had and we’ve got over 120 years of lunches between us. Our waiter was great- very knowledgeable and attentive. And the food- exquisite-both presentation and taste. Can’t wait to get back and try all the things on the menu we wanted to try.
Deliciously memorable. The Day-boat Halibut is a fine example of the creative combination of flavors and textures. We loved everything we ordered.
Great atmosphere, service, and food. Loved it so much that we went there twice in one weekend.
Mistral was an incredible experience… it was really unexpected to get such a level of service and quality from a spot in the MALL! After a couple of amazing cocktails (thanks Gil and Sean!), my gf and I walked it off in the mall, did some shopping, then returned to Mistral for desserts and more cocktails! The mall will never be a dreaded affair again!
Rock solid. Just as good as their Princeton location, roomier actually. Sat at the Chef’s table, great to see the passion going into great meals.
Menu | Mistral Restaurant King Of Prussia
Interpretive-American cuisine specializing in shared plates utilizing fresh, contemporary ingredients sourced daily from local farms, butchers and aqua-culturists in the King of Prussia area and beyond.
Appetizers
Moroccan Spiced Lamb 12. Saffron
Tzatziki, Pickled Cucumber,
Moroccan Spice Blend
Grilled Quail 17.
Chickpea Fries, Grilled Stone Fruit
Salad
Fried Green Tomato 12.
Grilled Corn, Spicy Remoulade
Spanish Octopus 16.
Taramasalata,Nduja,Ramp Shabazi
Szechuan Wings 10.
Sesame, Cilantro, Garlic, Chili Oil
Kimchi Fried Rice 11.
Edamame, Scallion, Fermented Black Bean,
Fried Egg,
Salmon Poke 16.
Avocado Puree, Daikon, Cucumber,
Jalapeno, Scallion, Nori Rice Crisps
Corn Soup 8.
Truffled Pop Corn, Puffed Grains,
Salads
Heirloom Grain Bowl 12.
Tofu,Shiitake,Brown Rice,Grain,Avocado,
Scallion,Cucumber,Toasted Nori
Mistral Market Salad 11.
Mixed Greens, Tomatillos, Avocado,
Roasted Red Peppers, Blackened Corn,
Bacon Walnut Vinaigrette
Caesar Salad 13.
Baby Gem Lettuce, Pistachio,
Smoked Caeser Dressing
Caprese Panzanella 12.
Heirloom Cherry Tomatoes,
Burrata, Basil , Grilled Foccacia
Add Chicken +7 | Add Shrimp +7 | Add Salmon Tartare +7
Entree Plates
Hanger Steak 27.
Fingerling Potatoes,Grilled
Eggplant,Padron Peppers,
Chimichurri,Demi-Glaze
Scallops 28.
Roasted Sunchoke, Asparagus, ,
Maitake Mushrooms, Miso
Bucatini 19.
English Peas,Jumbo Lump Crab, Crispy
Speck Parmesan Brodo
Pan Seared Chicken 27.
English Pea, Mushroom, Pomme Puree, Chicken Jus
Dry Aged Burger 16.*
Bacon Jam, Aioli, Aged Cheddar, Brioche Bun, Fries
Seared Sockeye Salmon 23.
Herb Gnocchi, Sea Beans, Succotash
Here at Mistral, our plates are designed to be shared and will be sent to the table as the kitchen prepares them.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
For your convenience, a 20% gratuity will be added to parties of 6 or more
Drinks
Fountain Soda 3.
Iced Tea (sweetened and unsweetened) 3.
La Colombe Regular or Decaffeinated Coffee 4.
Latte 5.
Cappuccino 5.
Hot Tea 4.
House Made Drinks
Lychee-Raspberry Soda 5.
Cucumber, Lime, Mint Spritz 5.
Dessert
Triple Chocolate Flourless torte 8.
Chocolate Ganache, Chocolate Ice
Cream, Brown Butter Solids, Strawberry
sauce
Creme Brulee 8.
Berries
Espresso Affogato 8.
Olive oil Cake, Ice Cream, Coffee Liquo