Restaurant Week Lunch Menu

$20 Lunch
excluding tax and gratuity

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1st Course
Roasted Root Vegetable and Grain Salad
Carrot, Beet, Turnip, Harrisa Yogurt, Quinoa
or
Carrot and Parsnip Tahini
Harrissa Puree, Hazelnut Dukkah, Oregeno,
Toasted Pita

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2nd Course
Green Grilled Cheese
Herb Pesto, Goat Cheese, Avocado,
Heirloom Tomato, Sourdough
or
Avocado Wrap
Sprouts, Tahini, Quinoa, Middle Eastern Pickles
or
Duck Ramen
Scallion, Trumpet Royal. Menma, Soy Egg
or
Lamb and Falafel Salad
Spring Greens, Lebneh, Toasted Almonds,
Lemon Honey Tahini

(Menu Subject to Change)

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Restaurant Week Dinner Menu

$40 Dinner
excluding tax and gratuity

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1st Course
Roasted Root Vegetable and Grain Salad
Carrot, Beet, Turnip, Harrisa Yogurt,
Quinoa
or
Carrot and Parsnip Tahini
Harrissa Puree, Hazelnut Dukkah,
Oregeno, Toasted Pita

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2nd Course
Daily Fish
or
Fettucini
House Made Sausage, Broccoli, Carrot, Pine Nut
or
Amish Chicken Breast
Thigh Meat Bread Pudding, Braised Red Cabbage

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3rd Course
Choice of one of our Homemade Desserts

(Menu Subject to Change)